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About Us

ADEDEJI FARMS is the authoritative resource for today’s cutting-edge food producers and consumers: the farmers, wannabe farmers, chefs, and passionate home cooks who are influencing the way we eat right now. Blending hands-in-dirt service, soulful inspiration, and whip-smart reporting, ADEDEJI FARMS understands that a tomato is never just a tomato—it’s also a political, and deeply personal, statement about who we want to be and the world we hope to live in.

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HEADLINE POSTS

AGCO: the RG700

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  AGCO: the RG700 Launching in fall 2013, the RG700 self-propelled sprayer is ideal for spraying requirements that call for a smaller tank size. The RG700 is Tier 4i-compliant, and like larger RoGator models, features an application-specific cab design that maximizes operator comfort and safety. The RG700 offers the AWD Smart Drive System, even weight distribution and Parallel C-channel flex frame. The result is a smoother ride, less wear and tear on the booms, and more precise product application, even under varying field conditions. Other key features include: Powerful, high-torque engine: With 165-hp, SCR, Tier 4i compliant Adjustable track widths: Two axle configurations (narrow and standard) Application cab design: Cab is designed specifically for application Six-post cab design for visibility Folded booms Wider platforms and a lower first step onto the walkway Sound-dampening materials for a quieter ride Ergonomic armrest and joystick
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POULTRY FARM HEALTH AND SAFETY PRECAUTIONS

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Health and safety are often overlooked in many poultry farming concerns but they are just as important. Organic or free range poultry farms are often characterized with less automation, lower stocking density and smaller-sized sheds and that means the health and safety standards may not always be taken seriously. Ideally, visitors to a poultry farm must first wash their and disinfect their hands and feet before stepping into the poultry shed or the range area. Many poultry sheds have a trough with disinfectant or a wheel wash that is strategically placed at the entrance to the shed. More sophisticated poultry farms have biosuits as well as clean boots that must be donned before entering the shed. Such a professional and rigorous approach to poultry biosecurity will go a long way in preventing the spread of diseases and pathogens in the poultry shed. The same attention to detail must also be observed throughout the poultry farm in order to keep it safe. Emphasis should be pla
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